Dal Makhani Recipe | How to make Dal Makhani

Published by Anushka Chauhan on 28 April 202428 April 2024

Dal Makhani Recipe | How to make Dal Makhani

There are some dishes that represent Punjabi cuisine, like none other. Dal Makhani is one of them. It is one of the most popular lentil recipes from North Indian Punjabi cuisine and is made with whole black lentils (urad dal or kali dal in Hindi) and kidney beans (rajma in Hindi). This Dal Makhani Recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you are a fan of North Indian food and those lovely Punjabi flavors in your food, then you are going to love this makhani dal even more.

Ingredients

The perfect dal makhani recipe has the following ingredients:

• Black Lentils (Urad Dal)
• Red Kidney Beans
• Butter & Cream
• Onion
• Spices (ginger, garam masala, cumin, red chilli powder, salt & pepper)
• Tomatoes

How to make this Dal Makhani Recipe

There a few key stages to making the perfect Dal Makhani:

1. Soaking the dries pulsed overnight to rehydrate the dried lentils and kidney beans.
2. Then we’re going to slow cook the lentils and beans until they’re lovely and tender, then mash some of them so you have a slightly smoother texture.
3. Fry onion in ghee and butter until soft.
4. Build up the flavour with spices and tomatoes to give a delicious aromatic base.
5. Then add the cooked lentils and kidney beans to the pan. The dal is simmered for an hour, allowing the flavours to combine and the dal to thicken.
6. Add cream and a bit more butter for a lovely smooth rich finish, then serving!

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Why Dal Makhani is Popular

There are myriad reasons why this curry is super popular across India if not all over the globe. A few main reasons are –

1. RICH & CREAMY – When compared to the other lentil or dal curries, dal makhani is super rich and creamy due to its unique cooking method. This is very much appreciated and carries a huge fan following because of it.
2. COMFORT FOOD – Due to its rich and creamy texture, it gives immense pleasure and satisfaction when served with jeera rice or even rotis.
3. HEALTHY – The combination of urad dal and kidney beans provides a good amount of proteins and minerals. Especially when served with rice, it makes a balanced diet meal with carbs from rice too.
4. PREMIUM DAL – Due to the natural creaminess it offers with the additional cooking cream toppings, it makes one of the creamiest dal recipes. Hence it is treated as a luxurious and celebratory dal curry.
5. VERSATILITY – Even though the recipe is made with 2 main ingredients, it can be easily further extended with additional lentils. Toor dal, channa dal, and moong dal can add more creaminess to the dal to make it more premium.

Read more: How to make Hyderabad Biryani | Hyderabadi Biryani Recipe