10 Ways to Prevent of Salmonella

Cook Food Thoroughly: Cook meat, poultry, and eggs thoroughly to kill any Salmonella bacteria that may be present.

, Practice Safe Food Handling : Wash your hands thoroughly with soap and water before and after handling raw meat, poultry, eggs, or produce.

Avoid Cross-Contamination: Keep raw meat, poultry, and eggs separate from ready-to-eat foods such as fruits and vegetables.

, Wash Fruits and Vegetables : Wash fruits and vegetables thoroughly under running water before eating, cutting, or cooking to remove any bacteria or contaminants.

Store Food Properly: Refrigerate perishable foods promptly and store them at the appropriate temperature to slow the growth of bacteria.

, Avoid Raw or Undercooked Eggs : Avoid consuming raw or undercooked eggs, as they can contain Salmonella bacteria. Cook eggs until both the yolk and white are firm.

, Be Cautious with High-Risk Foods : Be cautious when consuming high-risk foods such as unpasteurized dairy products, raw sprouts, and undercooked ground beef, as they may harbor Salmonella bacteria.

Practice Good Personal Hygiene: Wash your hands thoroughly with soap and water after using the bathroom, changing diapers, and handling pets or their feces.

Keep Pets Clean: Wash your hands after handling pets, their food, or their waste, as pets can carry Salmonella bacteria. Avoid feeding pets raw meat or eggs.