1. Prevent Cognitive Impairment Eating mushrooms can reduce the risk of neurological conditions and cognitive impairment.
2. Rich In Antioxidants Mushrooms are a rich source of antioxidants, ergothioneine, and glutathione. These components are crucial for minimizing oxidative stress in the body
5. Promote Gut Health Mushrooms contain beta-glucans that have metabolic and gastrointestinal effects and may reduce the symptoms of irritable bowel syndrome.
5. Promote Gut Health Mushrooms contain beta-glucans that have metabolic and gastrointestinal effects and may reduce the symptoms of irritable bowel syndrome.
6. Strengthen Your Bones Mushrooms contain significant amounts of vitamin D as compared to other unfortified vitamin D food sources.