Must Have Ingredients for Dal Makhani!

Whole Black Lentils (Urad Dal): These lentils are the primary ingredient and lend their unique flavor and creamy texture to the dish

Red Kidney Beans (Rajma): Adding rajma along with urad dal enhances the texture and flavor of the dal

Onions: Onions provide a savory base and depth of flavor to the dish when sautéed with other ingredients

Tomatoes: Tomatoes add a tangy sweetness and help balance the richness of the dish

, Spices (Cumin Seeds, Turmeric Powder, Red Chili Powder, Garam Masala): These spices contribute to the complex flavor profile of the dish, with cumin seeds adding earthiness, turmeric powder providing color and warmth, red chili powder adding heat, and garam masala adding depth and aroma

Salt: Salt is essential for seasoning and balancing the flavors of the dish

Ginger-Garlic Paste: A combination of ginger and garlic paste adds aromatic flavor and depth to the dish

Butter or Ghee: Butter or ghee adds richness and enhances the overall taste of the dal

Cream: Creaminess is a hallmark of Dal Makhani, and cream is added to achieve that luscious texture