Chicory, kasni, or kasani is a tuberous taproot with rosette leaves grown widely in the winter season, although it originated in Europe. In India, Uttar Pradesh and Gujarat account for the maximum cultivation of chicory.
It may have the potential to reduce inflammation.
It may have antimicrobial properties.
It may have antioxidant properties.
It may have the potential to manage blood glucose levels.
It may have properties to reduce lipid levels.
It may have properties to reduce the proliferation of cancer cells.