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Roasted Broccoli: Toss broccoli florets with olive oil, garlic, salt, and pepper, then roast them in the oven until crispy. Roasted broccoli makes a delicious side dish or a crunchy addition to salads.
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Broccoli Soup: Make a creamy broccoli soup by simmering broccoli florets with onions, garlic, vegetable broth, and a splash of cream. Blend until smooth and season to taste.
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Broccoli and Cheese Casserole: Mix cooked broccoli with a creamy cheese sauce, then top with breadcrumbs and bake until bubbly and golden brown for a comforting casserole dish.
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Broccoli and Chicken Skewers: Thread broccoli florets and marinated chicken pieces onto skewers, then grill or bake until the chicken is cooked through and the broccoli is tender. Serve with rice or a salad for a complete meal.